Oyster Delivery Driver and Buying Station Representative

Full - Time / PART-TIME
ApRIL - October

Role:
We are looking for an energetic, and reliable oyster delivery driver with a strong work ethic to conduct our twice-weekly deliveries on Mount Desert Island, and occasional off-island deliveries. This position involves some minor paperwork, lifting lots of oysters regularly, and driving a refrigerated truck along a traffic-filled route. We need a candidate with strong driving skills, a willingness to hop in and help wherever needed, and excellent communication skills. Since this person is responsible for directly interacting with our wholesale clients on a regular basis, they will ideally be a friendly and customer-service minded individual. Timeliness, cleanliness and organization are important. Ideally you feel comfortable handling minor vehicle maintenance during a delivery route if something readily fixable occurs. Candidates who are flexible and can problem solve effectively in a fast-paced environment will stand out. 

On farm oyster work as a deck/farm hand is available to fill out the work week for interested candidates.

Responsibilities:

  • Effectively communicate systems, operations and needs with the administrative team

  • Assist with loading market oysters into the refrigerated truck at the waterfront which includes backing down a boat ramp.

  • Keep paperwork associated with deliveries, pick-ups, and Vibrio sp. regulations during specified months. 

  • Comfortable assessing minor refrigerated truck maintenance items i.e. fluid levels, battery troubles, fixing a flat etc. 

  • Driving the delivery route and completing oyster drop-offs efficiently, keeping a positive and friendly attitude with clients

  • Routinely cleaning of the delivery truck

  • Based on weekly needs, printing tags to label oyster bags

  • If available and desire additional hours, occasional property maintenance tasks such as grounds keep, and small repairs/maintenance on buildings

Qualifications:

  • Valid driver’s license & Clean driving record.

  • Honest and trustworthy.

  • Clear and direct communication skills. 

  • Ability to work independently, and as part of a team. 

  • Willingness to work outside and drive in a variety of conditions from March-December.

  • Comfortable being on your feet and driving for large portions of the day, as well as the ability to lift, push, and pull up to 50lb. 

  • Ability to navigate through restaurant kitchens, including some stairs, while carrying bags of oysters to deliver.

  • Comfortable maneuvering/driving a refrigerated truck in tight areas with potentially high levels of traffic.

  • Must live or be willing to relocate within a reasonable commuting distance to the farm before employment starts. 

  • Ability to keep detailed records both on paper and using phone applications.

  • Basic understanding of car/truck mechanics for preventative maintenance

  • Ability to safely tow and maneuver trailers (up to 35’) is preferred.

Perks:

  • Paid lunch breaks.

  • Time and a half for overtime.

  • Major holidays off.

  • No work on weekends

  • Awesome deals on oysters!

Compensation:

  • Competitive pay based on skill and experience.